Champagne Cupcake

  • 16 ounces all purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 2 teaspoons salt
  • 8 ounces butter
  • 14 ounces sugar
  • 2 eggs
  • 5 ounces yogurt
  • 10 ounces Champagne
  • 1 teaspoon vanilla

Champagne Frosting

  • 16 ounces butter
  • ¼ teaspoon salt
  • ½ teaspoon vanilla
  • 2½ pounds powdered sugar
  • 2 ounces milk
  • 4 ounces Champagne
  • Strawberries, sliced

*Bring the Champagne to a boil in order to cook out the alcohol and let cool before baking with it



  1. Melt butter, stir in sugar.
  2. Stir eggs, yogurt, Champagne, and vanilla in sugar and butter mixture.
  3. Slowly mix dry ingredients into above mixture until no lumps remain.
  4. Pour the mixture into cupcake trays ready with 24 liners and fill until ¾ full.
  5. Bake in oven at 325 degrees F for 15 minutes or until done.
  6. Let the cupcakes cool down, then frost and add any decorations that you desire, such as sliced strawberries on top.


  1. Cream the butter until smooth.
  2. Add the salt and vanilla, and mix until just blended.
  3. Sift and add the powdered sugar to the butter mixture.
  4. Add the milk and Champagne and mix until blended.

*Stop by Ohana Cupcakes for the Champagne cupcakes with a special strawberry filling treat only available in store!

Makes: 24  | Total Time: 15 minutes cook time

About the Chef

Chef: Megan Wilson
Family: Family is very important to me, which is one of the reasons I fit in so well here at Ohana Cupcakes.
Hobbies: I have such a sweet tooth, which is one of the biggest reasons I started baking in the first place. Because I love eating sweets so much, a hobby of mine is to stay as active as possible by going on hikes, hitting the slopes, or swimming. Anything outside and I am up for it.
Favorite Local Activity: I just moved here from a small town in Colorado and one of my favorite things to do is go to the beach. I guess that’s because the closest thing to a beach in Colorado is a lake. I’ve been living here for less than a month so I still have so much exploring to do.
About the Recipe: As much as I love challenging myself with exciting new techniques, this recipe is super fun and easy, which is why I enjoy baking this cupcake so much. This cupcake is perfect for Valentine’s Day, but I would honestly eat it year-round.
About the Chef: I have wanted to move to California for some time now to start my career and grow as a chef and I finally did it! Moving here was sudden, actually, and I am still adjusting. I honestly just feel like I’m on a vacation. A year ago in May I graduated from Colorado Mesa University with degrees in Culinary Arts and Pastry Arts. During my time in college I realized that I loved both cooking and baking but I definitely had more of a passion for pastry arts. I am excited to be part of the “Ohana family” and look forward to many more Ohana creations in the future.

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